Cheddar Blue by Hendricks Farms

Hints of blue permeate the paste of this bandaged wrapped cheddar, adding extra tang to the cheddary snap. Tasting this cheese is something of a roller coaster; first you'll get cheddar flavor and then you'll finish with blue.
 

Chocolate Stout Cheddar by Rogue Creamery

Using their sister brewery’s beer, after the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. The mellow flavor of oats, chocolate malts, real chocolate, and hops give it a bittersweet finish and it’s distinct lacy pattern.

Nazareth- Select Cut

Complete with a buttery, nutty mild flavor and impressive eye formation. The rich, dark brown rind differentiates the cheese from others of this Belgium style. Nazareth is a delicacy for all occasions. It slices up for sandwiches, shreds over spaghetti, lasagna and pizza.

Smoked Gouda with Jalapeno

This cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Flavored with spicy Jalapeno peppers, it is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

Volendam

If you are a gouda lover, then Volendam is a must have! It has a butterfat content of 55% compared to 48% in Gouda. This cheese has an extra creamy texture and rich, buttery flavor. It is so creamy that it sticks to your knife when cutting it!
 

Murray Bridge Australian Cheddar

This gold medal award winning cheddar, aged for a year, hails from Australia. This all natural cheddar, made from pasteurized cow's milk is one of our new favorites.
 

Crowley Sharp

Similar to a cheddar but officially designated by the FDA as a “Colby”, Crowley Sharp is the only remaining original Vermont cheese. It neither as dry nor nearly as acidic as cheddar, and has smoother, some say “creamier” taste which is very noticeable.
 

French Raclette

Simply heat the cheese and when the cheese begins to melt, you scrape it off and serve the melted cheese on a hot plate with a baked potato, pickled pearl onions, thinly sliced ham, cornichons, baguette, and of course, a glass of white wine.