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Pure Ocean
Atlantic Sea Salt
all natural gourmet sea salt is free of
any additives or anti-caking agents, making it the most
flavorful and highest quality grinder salt available.
Produced especially for use in salt grinders and salt mills,
the pure sea salt crystals grind easily and are less
hydroscopic (absorbs less moisture) than mechanically dried
salts. This “all natural” solar sea salt is Atlantic Sea
salt harvested from the pristine blue waters of the
Brazilian coast. The crystals are naturally evaporated and
purified, and then shipped to Europe to be crushed and
screened to the optimal grinder size.
21 Ounces $8.99 |
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Fumee de Sel
Chardonnay Oak Smoked Sea Salt
Fumee de Sel is premium sea salt (Fleur de
Sel) that has been slowly smoked with chardonnay oak wine
barrels. It is prized for its gentle smoke flavor with a
savory hint of wine. Great on all meat and seafood! Other
uses: Try on pasta, salads, baked potatoes or eggs and
potatoes at breakfast.
7.5 Ounces $19.99 |
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Himalania
Pink
From the Himalayan Mountains - It is a
fossil marine salt and is rich in many minerals including
Calcium, Magnesium, Potassium, Copper and Iron which gives
the salt its beautiful speckled pink color. Once a year, the
salt is transported down from the mountains to the Nepalese
valleys by caravans of yaks.
9.5 Ounces $12.99 |
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Murray River
Australian Flake Salt
Murray River Salt is an
apricot colored flaky salt from Australia. The colorful
crystals melt quickly and have a wonderfully mild taste.
This is a perfect salt to use as a garnish or as a finishing
salt at the table.
9.5 Ounces $12.99 |
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Bolivian Rose
Salt
Bolivian Rose salt is hand
harvested from the Andes Mountain range in Bolivia. Ancient
sea salt deposits were covered with volcanic lava creating
this high mineral salt and protecting it from pollution. The
light rose & orange color of Bolivian Rose makes it gorgeous
when presented in a clear salt shaker or mill.
9.5 Ounces $12.99 |
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Durango Hickory
Smoked Sea Salt
Durango is created when
delicate Pacific Sea salt flakes are naturally smoked with
untreated Hickory wood, resulting in a full, clean smoked
flavor without turning bitter. There is no liquid smoke or
artificial flavors added. Hickory smoked flavor is
synonymous with southern cooking. Durango is a natural with
ribs and burgers or any red meat. It also enhances turkey
and chicken. 6
Ounces $12.99 |
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Hiwa Kai Black Hawaiian Sea Salt
Hiwa Kai is black lava salt
produced in Hawaii. Activated charcoal is added to Pacific
Sea salt to give this salt both a beautiful color and
important health benefits. The silky black color make this a
great garnishing salt.
9 Ounces $12.99 |
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Salish Alderwood
Smoked Salt
Salish, is coarse grain organic sea salt
that is naturally smoked over real Northwest red alderwood.
Salish gives food a genuine smokehouse taste on or off the
BBQ. The ultimate for cooking fish, chicken, or steak.
9 Ounces
$12.99 |
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Fleur de Sel de Guérande
Fleur De Sel de Guérande is accepted by
many chefs as the best finishing salt in the world. Young
salt crystals are skimmed from the surface of salt ponds in
France. This is a mild finishing salt with a crisp texture.
7.5
Ounces $14.99 |
