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Balinese Stone
Ground Velvet Sea Salt
Balinese Stone Ground Velvet Sea Salt in
traditional Balinese cooking, many recipes call for local
sea salts hand ground into powder using a volcanic stone
mortar and pestle called an ulekan. It was thought that by
grinding the salt, the subtle flavors of this treasured
ingredient could accentuate the final dish. In following
with Balinese tradition, Big Tree Farms Stone Ground sea
salt is also ground to a fine powder using these very same
volcanic stones.
8.5 Ounces $13.99 |
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Pure Ocean
Atlantic Sea Salt
Pure Ocean Sea Salt is free of
any additives or anti-caking agents, making it extremely
flavorful and perfect for salt grinders. The crystals grind easily and
absorbs less moisture than mechanically dried
salts. This solar sea salt is harvested from the pristine blue waters of the
Atlantic Sea off the Brazilian coast. The crystals are naturally evaporated and
purified, and then crushed and
screened to the optimal grinder size.
21 Ounces $8.99 |
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Fumee de Sel
Chardonnay Oak Smoked Sea Salt
A premium sea salt that has been slow smoked with chardonnay oak wine
barrels. It has a very gentle smoke flavor with a
savory hint of wine making it delicious on all meat and
seafood, as well as on pasta, salads, or baked potatoes.
7.5 Ounces $19.99 |
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Himalania
Pink
A
fossil marine salt from the Himalayan Mountains, rich in many minerals including
Calcium, Magnesium, Potassium, Copper and Iron. It is
the iron that gives
the salt its beautiful speckled pink color. It is brought down from the mountains to the Nepalese
valleys by caravans of yaks just once each year making it a
prized salt for many chefs throughout the world.
9.5 Ounces $12.99 |
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Murray River
Australian Flake Salt
From the Murray River basin
in Australia, which is also the source of many great
vineyards. It is an apricot colored flaky salt, whose
crystals melt quickly and have a wonderfully mild taste.
This is a perfect salt to use as a garnish or use at the table.
9.5 Ounces $12.99 |
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Bolivian Rose
Salt
Hand
harvested from the Andes Mountain range in Bolivia where ancient
sea salt deposits were covered with volcanic lava. The
light rose & orange color of Bolivian Rose makes it gorgeous
when presented in a clear salt shaker or mill.
9.5 Ounces $12.99 |
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Durango Hickory
Smoked Sea Salt
Pacific Sea salt flakes are naturally smoked with
untreated Hickory wood to create this masterpiece, resulting in a full, clean smoked
flavor without turning bitter. There is no liquid smoke or
artificial flavors added. Great with
ribs and burgers or any red meat. It also enhances turkey
and chicken. 6
Ounces $12.99 |
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Hiwa Kai Black Hawaiian Sea Salt
Activated charcoal is added to
Hawaiian Pacific
Sea salt to give this salt both a beautiful color and
important health benefits. The silky black color make this a
great garnishing salt.
9 Ounces $12.99 |
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Salish Alderwood
Smoked Salt
A coarse grain organic sea salt, naturally smoked over Northwest red alderwood,
which gives food a genuine smokehouse taste on or off the
BBQ. The ultimate for cooking fish, chicken, or steak.
9 Ounces
$12.99 |
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Fleur de Sel de Guérande
Hailed by
many chefs around the world as the best finishing salt in the world. Young
salt crystals are skimmed from the surface of salt ponds in
France, which gives this salt a mild taste with a crisp texture.
7.5
Ounces $14.99 |
