Artichoke Tapenade by Le Conserve Della Nonna

Le Conserve Della Nonna is one of the leading Italian producers of gourmet food products such as jams, tapenades, pasta sauces and other specialty Italian preparations. Based in Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in authentic and traditional Italian methods that have been passed down from generation to generation.  Their Artichoke Tapenade is an exquisite cream of made of artichokes trimmed and bottled according to the traditional recipe from Liguria. Excellent as a sauce over meats, especially roast beef, try it on hard-boiled eggs or simply spread on bread as well.

Olive Tapenades by Le Conserve Della Nonna

Le Conserve Della Nonna offers two varieties of their olive tapenade: Green and Black. The Green Olive Tapenade is extremely tasty on hors d'oeuvres or with breadsticks. Allow it to transform a cold antipasto into an interesting opportunity to try out new tastes. It can also help dress a sandwich or complement smoked salmon or salted anchovies.

The Black Olive Tapenade is for connoisseurs of the Mediterranean cuisine. It has the intense taste of Taggiasca olives. Preserved in olive oil with garlic, chili pepper and herbs, it is a quick and easy condiment for penne pasta. Of course, it is also excellent spread on Pugliesi breadsticks, sandwiches, and crostini.

Signolia's Balsamic Vinaigrette

Use Signolia’s Balsamic Vinaigrette, as a salad dressing, dipping sauce or marinade. The unique mixture of balsamic vinegar, olive oil, and herbs is thick, rich and will enhance anything it is added to. It is incredible by itself.  Just dip a piece of artisan bread into it and savor this North Carolina creation.  Signolia's is hand blended using all-natural ingredients and contains no added sodium, sugars, or preservatives.  12 ounce bottle.

Australian Waterthins Cheese Twists

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