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Make
Vin205 Your Stop for Great Wine, Food, and Fun
View This Week's Chef's Specials and Vin205
Menu
Vin205 The Wine Bar at Wine Merchants is open Thursday through Saturday
each week with a large selection of great wines by the glass, craft
and artisan beers on draft and by the bottle, and a
menu that features casual wine friendly cuisine.
Featuring a core of 30+ wine selections by the glass plus featured reserve wines
available each week by the glass as well.
In addition to the by the glass selections, the over 700 wine
selections in our retail shop are also available at the table for
just a $5 corkage fee. Everything from great values to a host of
limited production, highly rated, and special reserve wines can be
selected and served at the table for just $5 over our regular, sale,
or "SuperDeal" store prices.
 Celebrate
a Romantic Valentine's Day with a Four Course Wine Dinner
Tuesday, February 14th One Seating at 7 PM
$65 per person (includes tax and gratuity)
(All two person tables are sold
out, we do have tables available for 4 to 6 people)
We are pleased to offer a great way for wine lovers
to celebrate Valentine's Day with our four course wine dinner.
Reservations are required and there is only one seating for the
evening at 7 PM. Seating is limited so make your reservations now
for this delicious way to celebrate Valentines Day.
Click on the link below to jump to the menu and wine pairings to be
featured at the dinner.
Valentine's Day Dinner at Vin205
New Chalkboard Specials Each Weekend
We now have a expanded chalkboard that will be filled
each week with several seasonal chef specials, pizza of the week,
plus beer and wine specials. The special change each weekend,
and sometimes even during the weekend!
90+ "Comfort Foods" Wine Dinner This
Weekend at Our Vin205 Wine Bar
This Thursday, February 2nd through Saturday,
February 4th
$30 (plus tax and gratuity) Reservations Recommended but Not
Required
Join us on Thursday evening for a special tasting of 8 of the top
wines from our recent 90+ Point Extravaganza, plus Thursday through Saturday evening enjoy
a three course wine dinner featuring classic "comfort foods" paired
with 90+ points wines from the Extravaganza. The dessert
will also feature Winston-Salem's incredible small batch chocolate
producer, It's Chocolate, as part of the classic comfort dessert, S'mores!
Menu and Pairings
First Course
Creamy New England Clam Chowder
2010 Hall Sauvignon Blanc Napa Valley (Wine Enthusiast 91
Points)
2009 Freemark Abbey Chardonnay Napa Valley (Wine Enthusiast 92 and
Wine Advocate 90 Points)
Second Course
Meat Loaf with Macaroni and Cheese
and Peas
2006 Northstar Stella Maris Red
Columbia Valley (Wine Enthusiast 91 Points)
2009 Mapema Malbec Mendoza Argentina (Wine Advocate 90 and Wine
Spectator 91 Points)
Third Course
"S'mores" with Winston-Salem's It's Chocolate Venezuelan Manthuano 62 %
Cacao Dark Chocolate,
Graham Crackers, and Marshmallow Fluff
2010 Mollydooker "The Boxer" Shiraz
S.E. Australia (Wine Advocate 91 Points)
Menu
Chef’s Selections
Tapas Sampler Hummus, Warm Pimento Cheese and Artichoke Spread with
Pita 10
Classic Caesar Salad 7
House Salad of Spring Mix Greens with Goat Cheese and Roasted
Shallot Vinaigrette 7
Skewered Smoked Prosciutto wrapped Shrimp over Spicy Thai Salad w/
Cilantro and Melon 10
Enjoy it with a 187 bottle of NV Jaume
Serra Cristalino Brut Cava, Spain 16
Beef Bolognese over Fusilli Pasta 14
Enjoy it with a glass of 2009 Vitticcio Chianti Classico,
Italy 23
Grilled Salmon with Polenta, Green Beans and Tomato Caper Relish 15
Enjoy with a glass of 2010 Belle Glos Meiomi Pinot Noir,
Santa Barbara, California 23
Garlic Herb Encrusted Bone in Pork Loin Mash Potatoes Wilted Spinach
and Red Onion Marmelade 15
Enjoy with a glass of Volver Tempranillo La Mancha, Spain
Manager’s Favorite and Wine Advocate 92 22
Grilled Skirt Steak with Roasted Fingerling Potatoes and Arugula
Salad 15
Enjoy with a glass of 2009 ZD Pinot Noir, Carneros,
California 25
Tapas and Appetizers
Herb Marinated Olives 4
Laurel Gray Vinaigrette and
Artisanal Bread 4
Chick Pea Hummus, Olive Oil and Smoked Paprika with Grilled Pita 3
Warm Pimento Cheese Dip with Pita 4
Warm Artichoke Spread on Artisanal Bread 4
Tomato Basil Bruschetta with Parmigiano-Reggiano 6
Caramelized Onion, Apple Wood Smoked Bacon and Emmenthal Cheese
Bruschetta 7
Sweet Dates Stuffed with Capra Honey Goat Cheese Wrapped in
Prosciutto 7
Panini and Sliders
(Served with Chips)
Crab Cake Sliders with a Dijonaise Sauce and a House Salad 10
Cheddar Burger Sliders with Lettuce, Tomato, Cornichons, Mayo and
Onion 8
Hamburger Slider Sampler 11
Bacon Swiss Burger, Cheddar Burger, and Pimento Cheese and
Jalapeno Burger
Four Cheese Grilled Cheese Sandwich 7
Try it with Truffle Oil or Caramelized Onions
Roast Beef Panini with Caramelized Onion English Cheddar and
Horseradish Sauce 7
Pizza
Artisan Four Cheese Pizza 9
Caramelized Onion, Sundried Tomato and Gorgonzola Pizza
9
Pepperoni, Banana Peppers and Mozzarella 10
Spinach, Mushroom and Westfield Farm's Herb Garlic Chevre Pizza on
Wheat Crust 10
Italian Sausage, Roasted Red Pepper, Pesto and Fresh Mozzarella
Pizza on Wheat Crust 10
Cheese and Charcuterie
Cheese Plate serves 2 10
Brie Triple Creme (USA), Tickler English Cheddar (England) ,
English Cheddar with Caramelized Onions (England)
Selections of Sliced Cured Meats serves 2 10
Or Choose a Combination of Both Cheese and Meats 12
Dessert
"Smores" with Fresh Berries 4
with Winston-Salem's It's Chocolate Venezuelan Manthuano 62 %
Cacao Dark Chocolate,
Graham Crackers, and Marshmallow Fluff
Enjoy it with a glass of 2009 Earth, Zin
and Fire Old Vines Zinfandel Lodi 11
Lemon Sorbet with Fresh
Strawberries 5
Strawberry Creme Cake 5
Enjoy it with a glass of NV New Age Malbec
Merlot Rose Argentina 11
Chocolate Truffle Tuxedo Mousse Cake 5
Enjoy it with a glass of 2008 Fore Family
Vineyards Late Harvest Sauvignon Blanc Carneros 11
Mini Brownie with Sliced Strawberry, Berry Coulis and Whipped
Cream 2
Enjoy it with a glass of 2010 Honoro Vera
Garnacha Calatayud, Spain 8
Cheese Plate serves 2 10
Brie Triple Creme (USA), Tickler English Cheddar (England) ,
English Cheddar with Caramelized Onions (England)
Romantic Valentine's
Day Dinner Menu
First Course
Malvasia Poached Pears and Crumbled Blue Cheese Arugula Salad with
Raspberry Vinaigrette
NV Lo Duca Malvasia Dell’ Emilia Dolce, Italy
Second Course
Lobster Bisque or Potato Soup
2010 Hall Sauvignon Blanc, Napa Valley
Third Course
Petite Filet Mignon Veal Demi Glaze and Crab Cake Hollandaise over
Mash Potato with Wilted Spinach
2008 J Vineyards Chardonnay, Russian River
2010 La Merika Pinot Noir, Central Coast
Dessert
Toasted Pound Cake with Sliced Strawberries
with Dark “Its Chocolate” Drizzle and Whipped Cream
2008 Chocolate Box Strawberry Chocolate Sparkling Shiraz, Barossa
Valley Australia
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