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Make Vin205 Your Stop for  Great Wine, Food, and Fun

The Wine Bar is open 4 PM to 10 PM for dinner Wednesday through Friday, and noon to 10 PM on Saturday for lunch and dinner.  Vin205 the areas best selection of great wines by the glass, craft and artisan beers on draft and a menu that features casual wine country influenced cuisine.
 

Download or View a PDF of Our Menu and Wine by the Glass List
or
View Our New Menu on This Page

Great Food Deserves the Best Wine Prices in the Triad

Featuring a core of 30 wine selections by the 6 ounce and 9 ounce glass at great prices, and the areas first wine on tap system, Vin205 is all about great wine at the best prices in the Triad.  In addition to the wines by the glass, there are over 500 wine selections available by the bottle at just $5 corkage over the regular or sale prices in our wine store.  That beats even the places that offer "half price wine nights"!   Everything from great values to a host of limited production, highly rated, and special reserve wines are available for you to enjoy.  Don't take our word for how good our selection and prices are for our wines by the glass and bottle.  View this weeks full wine, beer, and specials list in PDF form by using the link above.

Winston-Salem's First Wine on Tap System!
Now with Seventeen Wines on Tap


The perfect way to dispense wines by the glass is now at our Vin205 Wine Bar with our Barrel Tap Selections. The newest thing around, great wines shipped to us in barrel kegs and run by a special tap system.   The keg system insures that the wine is always fresh and ready to serve and is a much "greener" way to package wine (no bottles, lighter to ship, refillable keg, etc.).  

This Weeks Wines on Tap

White Wines
2013 Nobilo Sauvignon Blanc Marlborough
2013 Tangent Sauvignon Blanc Paragon Vineyard Edna Valley
2013 Luna Vineyards Pinot Grigio California
2011 Matchbook Chardonnay Old Head Dunnigan Hills

Red & Rose Wines
2012 Jones VonDrehle Dulcimer Rose Estate Yadkin Valley
2013 Old Soul Pinot Noir Lodi
2012 Annabella Pinot Noir Carneros Special Selection
2010 Katas Garnacha Terra Alta, Spain
2012 Tierra Divina Reds California
2010 Luna Vineyards Lunatic Red California
2010 Matchbook Tempranillo Dunnigan Hills, California
 2012 Terra Rosa Malbec Ancient Vines Mendoza
2012 Milbrandt Cabernet Sauvignon Traditions Columbia Valley
2010 The Rule Cabernet Sauvignon Napa Valley
2012 Qupe Syrah Central Coast
2011 Dancing Coyote Petite Sirah Clarksburg
2012 Mauritson Zinfandel Dry Creek Valley
Wine Spectator 90 Points

Menu

Dips, Appetizers and Small Plates

Cheese and Charcuterie
Select Any 3 : 10.99   5 : 15.99

Dubliner, Ireland
Mature Blue Stilton, United Kingdom
Dorothea, Holland
Piave, Italy
Manchego Don PX, Spain
Andouille Sausage
Country Pate
Capicola
Salami

Hummus    5.99
with olive oil, smoked paprika and pita

Pimento Cheese    5.99
served warm with pita chips

Spinach and Artichoke Dip     6.99
served warm with tortilla chips

Housemade Crab Dip     10.99
Lump crab meat baked in sherry cream sauce served with toast points

Choose Any 3 of the above   15.99

Marinated Olives  5.99

Heirloom Tomato Plate   4.99
Brandywine Pink, Cherokee Purple, Mountain Gold and Mountain Pride varieties of heirloom tomatoes with a drizzle of pesto and olive oil

Warm Sourdough Pretzel   6.99
served with warm housemade cheese spread and mustard

Caramelized Onion Bruschetta      6.99
applewood smoked bacon, fresh mozzarella

Tomato Basil Bruschetta    6.99
with fresh mozzarella

Sweet Stuffed Dates    5.99
Goat Cheese Wrapped in Prosciutto

Parmesan Dusted Basil Chicken Bites   6.99
with honey mayo dipping sauce

Grilled Basil Marinated Tuna  9.99
served with rice and vegetables

Vin 205 Italian Meatballs  6.99

Crab Cakes  11.99
 
two mini crab cakes with caper aioli

BBQ Shrimp    9.99
NC coastal shrimp in Cajun butter with toast points

 

Vin 205 Pizza

Margherita     10.99

Pepperoni Mushroom  11.99

Basil Pesto Fresh Mozzarella  10.99

Pesto Pizze  12.99
with sundried tomatoes, artichokes, pepperoni and parmesan

Or Create Your Own
start with our hand tossed dough and then add toppings

Pizza Base     8.99
housemade crust with EVOO or Tomato Sauce

Choose These Toppings   99¢ each
mushrooms, tomato pesto, spinach, banana peppers,
caramelized onions, roasted red peppers, fresh tomatoes, basil pesto

Choose These Toppings   1.99
fresh mozzarella, goat cheese, cheddar cheese, gorgonzola,
applewood smoked bacon, Andouille sausage , pepperoni

Any Menu Ingredient is Available as a Topping Upon Request

Soups and Salads

Cream of Asparagus Soup    Cup 3.99   Bowl 5.99

Grandma's Chicken Pecan Salad  8.99

Vin205 Salad   small 5.99  large 8.99
with goat cheese, carrot, tomato, walnuts
cucumber, and honey walnut vinaigrette

Spinach Salad   8.99
spinach, spiced pecans, blue cheese crumbles,
red onion, dried cranberries, raspberry vinaigrette

Black and Blue Salad   11.99
Your choice of blackened salmon or shrimp over spring mix with tomato,
cucumber, carrots, blue cheese crumbles and a walnut vinaigrette

Sandwiches and Sliders

Vin205 Signature Grilled Cheese   7.99
three artisan cheeses with tomato, bacon, and mayo

Heirloom Tomato BLT  8.99
traditional BLT with generous slices of heirloom tomatoes served with chips

Cheddar Burger Sliders *  9.99
two sliders with lettuce, tomato, mayo and onion

Crab Cake Sliders   11.99
Two sliders with lettuce, tomato, mayo and onion

Vin205 Burger  * 10.99
on a brioche bun with lettuce, tomato, and onion
add cheese or bacon for an additional 99¢

Farmhouse Chicken Sandwich   10.99
pan fried with sautéed spinach and goat cheese

Reuben Sandwich  10.99
on rye with corned beef, swiss, russian dressing and kraut

Above served with your choice of kettle chips, slaw or potato salad


Entrees

Peel & Eat Shrimp   12.95
spiced "Beach Style" served with slaw, lemon and sauce

Blackened Tilapia *  17.99
with balsamic reduction, daily starch and grilled asparagus
  
Cocoa Rubbed Petit Filet*  19.99
with parsnip potatoes and grilled asparagus
 
 
Farmhouse Chicken    16.99
pan fried chicken breast with sautéed spinach, goat cheese, and pan gravy

Scallops  *  19.99
pan seared with caper aioli, served over sautéed spinach with daily starch

Maryland Crab Cake  23.99
jumbo lump cake with caper aioli, daily starch and seasonal vegetable

Tuna Tower* 17.99
tuna tar tar with fesh seaweed salad and rice

Salmon *   17.99
pan seared topped with balsamic reduction, daily starch and seasonal vegetable

Penne with Country Ham and Peas 12.99

 

Desserts
Check our PDF Menu at the Top of the Page for
Housemade Desserts This Week

 

Hours
Dinner

Wednesday through Friday
4 PM to 10 PM
Lunch and DInner
Saturday Noon to 10 PM

Host Your Next Event
At Vin205

Click Here to Get all the Details

Special Events Each Week
At Vin205 Wine Bar

Multicourse Wine Dinners
Available Every Friday
and Saturday Nights
5 PM to 9:30 PM
3 Course $34.95
4 Course $39.95
Reservations Available
but Not Required
 

Tap Thursdays

at the Vin 205 Wine Bar

with Half Price on all

Tap Wine and Beer

4 PM to 10 PM
 Choose any of ours seventeen Tap Wines or any of our three craft and artisan draft beers, and get them at half price all day long!

 


Check out our "Tastings and Events" page for special events happening from time to time at Vin205.

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